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Meat and three
Results: 65

#	Item
51	100% Vermont Grown! From Vermont Smoke and Cure and Black River Produce Thanks to Vermont Smoke and Cure’s three-way partnership with Black River Produce and a Vermont hog grower, we now have 100% Vermont Grown pork to Add to Reading List Source URL: www.blackriverproduce.com Language: English - Date: 2012-08-14 13:32:05 Breakfast foods Meat Bacon Sausage Breakfast sausage Ham Pork Breakfast Smoking Food and drink Garde manger Charcuterie
52	Cocktail Packages two cold canapés & three hot canapés three cold canapés & four hot canapés four cold canapés & five hot canapés One hour package Add to Reading List Source URL: www.bellcity.com.au Language: English - Date: 2013-12-17 22:32:09 Charcuterie Garde manger Meat industry Sausage Sauce Curry Food and drink Asian culture English cuisine
53	The Fable of Franny and Her Fabulous Fainting Goat Objective Students read a story about a little girl and her fainting goat and practice telling time using analog and digital clocks. Add to Reading List Source URL: www.agweb.okstate.edu Language: English - Date: 2012-07-26 11:32:17 Capra Goat Meat Franny and Zooey Fainting goat Angora goat Three Billy Goats Gruff Cashmere goat Livestock Agriculture Zoology
54	CHAPTER THREE USING FOODS THAT ARE SAFE TO EAT Foods that are safe for children to eat are: Add to Reading List Source URL: www.mchlibrary.info Language: English - Date: 1997-06-02 19:37:52 Food safety Packaging Refrigerator Food Shelf life Raw meat Raw foodism Frozen food Milk Food and drink Food storage Food preservation
55	Service Blown Pack Spoilage Testing (T-Bio®) Teagasc researchers have developed a specialist blown pack spoilage (BPS) test which uniquely detects all three species of Clostridia known to cause BPS. This test is availab Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2012-05-09 08:30:56 Meat Clostridia Food and Agriculture Organization Teagasc Jerky
56	Section three: packaging project Design QMS packaging for your local butcher or supermarket Activity: middle and upper stages 71: Add to Reading List Source URL: www.rhet.org.uk Language: English - Date: 2011-10-04 05:58:34 Meat industry Jerky Supermarket Quality assurance Food and drink Retailing Butcher
57	Our 137 year old traditional menu features a fixed price, three course meal including your choice of soup or appetizer, salad and entree for the special value of $36 per person. Select menu items are available a la carte Add to Reading List Source URL: www.chalfonte.com Language: English - Date: 2013-08-01 16:17:14 À la carte Steak Salad Food and drink French words and phrases Meat
58	charcuterie & offal served with breads, pickles, and condiments á la carte 7.5 ea ⋆ three for 21 ⋆ degustation 34 pork belly peppercorn, fennel, and molasses smoked bacon Add to Reading List Source URL: www.newriversrestaurant.com Language: English - Date: 2013-04-06 15:52:33 Garde manger Cold cut Charcuterie Pork Tasso ham Bacon Sausage Pastrami Ham Food and drink Meat Dried meat
59	BEING given three Prime SAMMs four years ago marked the beginning of a new relationship with the breed for Perenjori farmers Paul and Janice Spencer. The couple farm 3500 hectares with a spilt of 75 per cent crop and 25p Add to Reading List Source URL: samm.net.au Language: English - Date: 2011-05-17 18:31:28 Ovis Merino Sheep South African Meat Merino Livestock
60	agiato formaggi charcuterie one - 5, three - 12, five - 18, seven - 25 Add to Reading List Source URL: www.agiatophila.com Language: English - Date: 2013-07-12 18:33:52 Italian cuisine Salumi Sauces Bresaola Vinaigrette Aioli Prosciutto Food and drink Top Chef Dried meat

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